Apple Custard Pie A Family Feast®

Apple Custard Pie with Cinnamon Streusel The Food Charlatan

For apples, melt butter in a skillet. Stir in apples and 1/2 cup sugar. Cook, stirring occasionally, until apples are tender - about 5 - 7 minutes. Set skillet aside for apples to cool to room temperature. For the custard, beat together butter and sugar. Add eggs, flour, vanilla, and buttermilk - beat until blended.

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To assemble: Roll out the pie crust and fit it into a 9 inch pie pan, crimping the edges with your fingers, the back of a knife, or a fork. Spread the apples evenly into the bottom of the crust. Pour the custard over the apples and sprinkle the crumb topping over the custard. Bake for 40-45 minutes, or until the crust is golden and the crumb.

Robinhood Apple Custard Pie

Preheat the oven to 400 degrees F. Make the custard by whisking the eggs with the apple liquor. Then whisk in the sugar and flour and whisk out any lumps by stirring vigorously. Add the nutmeg, cinnamon, vanilla extract, optional vanilla seeds and the half and half. Whisk to combine the mixture.

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Peel the apples and remove the core. Cut each apple into eight wedges. Place it upright in the baking tin. Mix part of the cream with custard, sugar, and vanilla extract. Bring the rest of the cream to a boil and stir in the custard mixture. Return to low heat, stirring, until the custard cream thickens.

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Add apples and sugar; sauté until apples are soft but not mushy, about 8-10 minutes. Stir in (optional) rum and salt. Spread apples over the bottom of the pie crust. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, and remaining salt; pour over apples in pie crust.


In a large saucepan, whisk together the water, brown sugar, apple cider vinegar, spices, and salt. Wash, peel, and cut each apple into 4 pieces around the core. Cut each piece into about 1/8"-1/4" slices. As you finish slicing each apple, drop the slices into the sauce pan and give the apples a quick stir to coat.

Apple Custard Pie A Family Feast®

Using a sharp knife, make a 1-inch circle in the center of the pie. Place in the oven and cook for 15 minutes. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract.

The Best Apple Crumble Pie Recipe JoyFoodSunshine

Directions. Make the crust: Preheat oven to 325 degrees. Arrange a 1/2-inch-thick layer of kataifi into the bottom and up and over the sides of a 9-inch pie plate (it will shrink during baking); brush all over with melted butter. Bake until golden, about 25 minutes. Meanwhile, make the caramelized apples: Melt butter in a large high-sided.

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Decrease the oven temperature to 375 degrees F. Meanwhile, make the streusel. In a medium bowl, whisk together 1/2 cup flour, 1 tablespoon pumpkin pie spice, and 1/4 cup sugar. Use a fork or pastry cutter to cut in 4 tablespoons cold butter. Cut until you have pea-sized chunks of butter.

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Just preheat the oven to 425°F and put the pie on the bottom rack. Having the bottom of the pie closer to the heating element in the oven will help to avoid the dreaded soggy bottom. After 10 minutes, drop the heat down to 375°F and cook for another 30-35 minutes. The crust and the streusel should both be golden brown.

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Apple Custard Pie Recipe. Apple Filling. 2 lbs apples peeled, cored, and sliced 4 tablespoons butter (I like salted, if you prefer- use unsalted and then add 1/4 tsp salt) 2 tablespoons sugar 1/4 cup grand marnier (optional) 2 eggs 2 egg yolks 3/4 cup heavy cream 1/2 cup sour cream

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To make the custard, whisk together the eggs, yolks, sugar, vanilla, spices, flour, and lemon zest. If you are using a shallow pie pan rather than a deep dish pan, halve the custard. Pour the custard over the apples and bake the whole pie at 400 F. You'll need to lower the temperature to 325 F after 15 minutes, and then check on the pie.

Apple Custard Pie A Family Feast®

Instructions. Using a food processor, pulse together the flour, sugar and salt until combined. Add butter and pulse until mixture becomes coarse meal, about 15 pulses. In a small bowl, combine egg yolk, water and vanilla extract. Add the egg mixture to food processor and pulse until it starts to clump together.

French Apple Custard Pie ⋆ Sugar, Spice and Glitter

Put the egg yolks and sugar in a bowl and whisk. Add the cream, vanilla and almond extracts and mix. Pour the apple filling into the pie case. Pour in the custard and coax it everywhere by gently stirring and moving the apples. Bake again for 1 hour-1 hour 10 minutes, till the centre has just set. Take out and leave to cool in the tin.

Polish Classic Cooking Apple Pie In Custard

In a medium bowl, whisk together the remaining sugar, flour, salt, and eggs, followed by the buttermilk and vanilla. Pour over apple mixture. Bake pie for 30 minutes. Meanwhile, make the topping: In a small bowl, stir together the 1/3 cup flour, brown sugar, and cinnamon. Cut butter in with a pastry blender or two knives until mixture is.

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Instructions. Mix sugar and flour together and spread in pastry shell. Pare apples and cut in quarters; fit tightly together in shell, on op of flour mix. Sprinkle apples with cinnamon and dot with butter. Pour milk over the mixture. Bake at 350 for one hour.