CherryPoached Pears With Mascarpone Cream Food Channel

Poached Pears with Mascarpone Cream Just a Little Bit of Bacon

Gently place the pears in the poaching liquid. Reduce heat to low and simmer for 20-30 minutes (depending upon size), turning every 5 minutes with a slotted spoon to ensure even color. Pears should be cooked but still firm. Cool at room temperature, turning occasionally to ensure even color.

Honey Poached Pears with Mascarpone Cheese CTV News

Mix the mascarpone cheese in a small bowl with some orange zest and some poaching syrup. There is no need to add sugar, as the caramel will be added later and will provide enough sweetness. Instead of the orange zest you can also add lemon zest or a little bit of lemon juice.. Serve the poached pears with mascarpone cream and orange caramel.

Poached Pears with Honey Mascarpone Cream in 30 Minutes!

Reduce heat to medium low and simmer for 20-25 minutes, or until the pears are tender. Do not overcook. While the pears are poaching, place the softened mascarpone cheese and half & half in the bowl of a stand mixer and whip until light and airy. (If you don't have a stand mixer, use a hand-held mixer to blend).

White Wine Poached Pears with Lemon Mascarpone SpiceRoots

Directions. In a large saucepan combine the port, wine, 1 cup of the sugar, star anise, cinnamon, thyme, lemon zest, the vanilla bean and seeds. Bring to a boil, then reduce the heat and simmer.

Poached Pears In Red Wine Dessert Sauce Sugar Geek Show

Instructions. In a large saucepan combine water, maple syrup, honey, vanilla, cinnamon sticks and cloves. Add pears and bring to simmer. Simmer over medium-low heat for about 30 minutes, turning pears once half-way through cooking, until pears are just tender when pierced with a fork. With a slotted spoon, transfer pears to a 9-inch baking dish.

honey poached pears with mascarpone

In a small pot combine the pears, red wine, 300ml of the lemon water, whole spices and sugar. Cover with parchment paper (cartouche) and bring to a boil. Reduce the heat to medium and simmer for 15 to 20 minutes or until the pears are cooked. Check with a skewer or small knife the softness of the pear.

CherryPoached Pears With Mascarpone Cream Food Channel

Step 1. Toss pears with lemon juice in large bowl. Set aside. Combine 1 cup water, wine and honey in medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until honey.

Poached Pears with Mascarpone Cream These pears are poached in a

Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon.

Strawberries with Mascarpone Mousse Recipe Yankee Magazine Strawberry

Instructions. Place the wine, water, sugar, honey, lemon zest, ginger, and cinnamon stick in a large pot. Split the vanilla bean, remove the seeds, and add both the seeds and the pod to the pot. Stir the mixture and place it over medium heat, until it comes to a low simmer.

Recipe Poached Pears with Mascarpone Shikha la mode

Red Wine Poached Pears with Whipped Mascarpone. 7 - 8 firm pears 1 bottle of Bordeaux or dry red wine 1 1/3 cups sugar 1 cinnamon stick 2 cloves 2 star anise 1 bayleaf 1/2 vanilla bean, scraped. whipped mascarpone: 1 cup heavy cream 16 oz. mascarpone cheese, room temperature 1/3 cup powdered sugar 1 tsp pure vanilla extract. In a large pot.

Food Impressions The Pear that "had me at hello!"

The pears are now poached in the wine, citrus, and spices, so what to serve them with? First off, you can have a lovely dessert, wine or sherry, or port. You can also serve a sweeter Prosecco or Champagne with this dessert. As for food pairing, some whipped mascarpone cheese or whipped cream, both slightly sweetened, go so lovely with these pears.

Poached Pears with Mascarpone Cheese

Poach the pears. Add the sliced orange, 2 cups red wine, ¼ cup honey, 3 tablespoons sugar, 1 cinnamon stick, and ¼ teaspoon ground cardamom to a pot. (Choose a pot big enough to hold all 6 pears snuggly.) Bring the liquid to a rolling boil over medium-high heat.

Simple Cinnamon Poached Pears with Maple Syrup Mascarpone Filling

Remove the pears from the poaching liquid and set them aside to cool. Transfer 1 cup of the poaching liquid to a small saucepan and add 3 tablespoons of sugar. Bring the liquid to a rolling boil. Reduce the heat and simmer until the liquid has thickened and reduced by about half. Turn off the heat and allow the sauce to cool for about 15 minutes.

Red Wine Poached Pears Cravings Journal Recipe Poached pears

The recipe: In a medium saucepan, combine sugar, marsala, water and orange zest. Cut vanilla bean in. half, lengthwise, and scrape inside of pod into saucepan. Add vanilla pod and cloves. Bring to a. gentle simmer. Add Harry and David Royal Riviera® Pears to simmering liquid and cover with parchment. Poach gently until pears are tender.

Spiced Red Wine Poached Pears w/ Vanilla Mascarpone Whipped Cream

Cover with foil (or an oven-proof lid) and bake for 30 minutes at 350°F., basting the pears with the liquid at 10-minute intervals. Check at 20 minutes and remove from the oven when they are barely fork-tender. While the pears are poaching in the cinnamon orange sauce, prepare the mascarpone cheese topping.

Cranberry Poached Pears with Mascarpone Foolproof Living

Bring the syrup back to a boil and cook it down until the the syrup thickens and comes to 220F on a thermometer. This will take 10-12 minutes. Strain the syrup into a bowl and refrigerate until chilled. To make the mascarpone cream: With a mixer, beat together 1/2 cup of the chilled syrup with the mascarpone.