Feta Cheese and Spinach Puff Pastry Pie Stock Photo Image of homemade

Spinach and feta puff pastry pinwheels Hint of Healthy

Preheat the oven to 400 degrees F or 200 degrees C. Remove the log from the freezer, and using a sharp knife, cut into 1 cm or ½ inch thick pinwheels. Place the pinwheels 1 inch apart on a baking sheet lined with parchment paper. Brush the sides of the pinwheels with egg wash to ensure a golden crust after baking.

Spinach feta puff pastry squares Ingredients1 10ounce package frozen

To Bake from Frozen: Preheat oven to 400 F. Arrange frozen pastry pinwheels on parchment lined baking sheets, bake for 20-22 minutes or so, until golden brown, puffed, and cooked through. To Air Fry from Frozen: Preheat air fryer to 375, cook for 10 minutes or so, or until golden brown, puffed, and cooked through.

Spinach and feta puff pastry pinwheels Puff pastry pinwheels, Spinach

How to make spinach and feta cheese pinwheels. Make the dough: In a large mixing bowl, combine your flour and Greek yogurt and mix well, until fully combined and a ball of dough forms. Roll out the dough out into a 40cm x 30cm rectangle. Make the filling: Place the defrosted spinach in a sieve and stain out any liquid.

10 Best Spinach and Feta Cheese Puff Pastry Recipes

Brush the extra virgin olive oil over the puff pastry sheet. Spread half of the spinach mixture onto the puff pastry sheet leaving a one inch margin on each side. Roll up sheet tightly. Wrap in plastic wrap. Repeat with second puff pastry sheet. Place in freezer for 20-30 minutes.

Spinach and Feta Pinwheels [Oven or Air Fryer] Cook it Real Good

How to make spinach and feta pinwheels. Pre-heat the oven to 200°C/400°F/Fan 180°C. Add the spinach to a large pot on medium heat, and allow it to wilt down. It might seem like there's a lot of spinach, but when it's heated, it decreases in size by quite a lot. Keep stirring the leaves to prevent them from burning on the bottom.

Spinach Puffs with Feta Baking for Happiness

Preheat oven to 220°C/425°F. Oil oven trays; line with baking paper. 2. Squeeze excess moisture from spinach. Chop spinach coarsely; pat dry between sheets of absorbent paper. 3. Sprinkle spinach and combined cheeses over pastry sheets. Roll pastry tightly to enclose filling. Cut each roll into 12 slices.

25+ bästa Puff pastry pinwheels idéerna på Pinterest

Add your spinach, fresh dill, and oregano and let the heat soften the spinach. Once most of the water has cooked out of your spinach, turn off the heat and let it cool down. Preheat your oven to 375F. Roll out your puff pastry and add a thin layer of shredded mozzarella on top of it, making sure to not add too much near the edges.

Spinach and Feta Puff Pastry Swirls

Directions. In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer spinach mixture to a large bowl; cool. Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach.

Spinach Puffs with Cream Cheese Bacon and Feta

Preheat the oven to 180C / 350F. Heat oil in skillet pan on medium heat. Add garlic and sauté for 30 seconds. Add spinach and sauté until wilted. Remove pan from heat, season spinach with salt and pepper and allow to cool slightly (photo 1 above). Lay out puff pastry sheet on a clean and flat surface.

Spinach Feta Pinwheels That Skinny Chick Can Bake

Using a rolling pin, roll the pastry into a 10"x14" rectangle of even thickness. In a large skillet or saute pan, bring the olive oil to medium heat. Add the garlic and allow garlic to cook for about a minute. Add the spinach and stir together. Allow the spinach to cook for 2-3 minutes, stirring occasionally until wilted.

Easy peasy nibble spinach feta in puff pastry dough marmite et ponpon

Preheat the oven to 400℉/205℃ and line a large baking sheet with parchment paper. Unwrap the log and use a serrated knife to slice the pinwheels into ½" rounds (about 16 pieces). Space out the pieces evenly on the baking sheet and bake for 20-25 minutes until lightly golden. Enjoy after a few minutes while still warm.

Spinach & Feta Pinwheels (quick and easy recipe!) Bake Play Smile

Instructions. Preheat your oven to 200 degrees (fan forced) and line two trays with baking paper. Place the two sheets of puff pastry which have partially thawed, onto your kitchen bench and brush the top and bottom edges lightly with the beaten egg. Spread half of the pesto over each sheet of pastry, leaving a 1cm border around all of the edges.

Spinach Feta Pinwheels Spinach and feta, Appetizer recipes, Greek

Make egg wash. Whisk together the egg and water in a small bowl until combined. Stuff puff pastry. Unroll the sheet of puff pastry and brush with the egg wash. Spread the spinach mixture into an even layer onto the pastry sheet, leaving a 1/2-inch edge all around. Sprinkle the grated mozzarella cheese onto the spinach.

Spinach and feta puff pastry triangles OverSixty

Preheat the oven to 400 degrees F (200° C). In a bowl combine spinach, egg, feta, grated Parmigiano, dill, and nutmeg. Set aside. Roll out puff pastry sheet, spread ½ of the spinach mixture all over the top of the puff pastry leaving a strip at the end. Starting at the short end roll up puff pastry into a log.

Feta and Spinach Puff Pastry Appetizers Linger

Greek spanakopita pinwheels are easier to make than most people think and they're so delicious. These are just spinach and puff pastry rolls that are perfect.

Curly Girl Kitchen Spinach and Feta Pastry Pinwheels

Step one: Place chopped pumpkin in a baking dish or on a baking sheet. Drizzle over the oil and toss to coat. Roast for 25-30 minutes or until tender. Step two: To a high-speed food processor, add cooled pumpkin, spinach leaves, herbs, and season with salt and pepper to taste.